I love the combination of salty and sweet. It’s not for everyone, but gosh I love it!

These Chocolate Dipped Pretzels are kind of the perfect snack. Salty savoury pretzels, deliciously dark chocolate with a coating of chopped nuts or fairy sprinkles.

You don’t really need a recipe for these Chocolate Dipped Pretzels, so I’ll walk you through it photo-by-photo.

Chocolate Dipped Pretzels from thestickyandsweet.com

You can buy pretzel sticks or pretzel rods from major supermarkets like Coles or Woolworths. I bought this brand at the local organic store for about $2.40.

Chocolate Dipped Pretzels from thestickyandsweet.com

Melt your choice of dark, white or milk chocolate – or all 3! – in a microwave or on the stove.

Chocolate Dipped Pretzels from thestickyandsweet.com

Dip the pretzels into the chocolate and then immediately into your choice of toppings. Don’t wait or your chocolate will set and the toppings won’t stick.

Chocolate Dipped Pretzels from thestickyandsweet.com

Roll it all around until it’s nice and covered.

Place the dipped pretzel on a tray lined with baking paper until set.

Chocolate Dipped Pretzels from thestickyandsweet.com

On a cool day they will set almost instantly, but if it’s hot at your place, you can pop these into the fridge just until set.

Chocolate Dipped Pretzels from thestickyandsweet.com

Don’t like nuts? No problem! Cover your Chocolate Dipped Pretzels with any kind of topping you like – crushed biscuits, smashed-up candy canes, dried fruit, or sprinkles!

Chocolate Dipped Pretzels from thestickyandsweet.com

I like to eat the Chocolate Dipped Pretzels on their own, but they are also fun to put in a banana split or ice cream sundae.

Chocolate Dipped Pretzels from thestickyandsweet.com
Yes. I did shove all three in my mouth at once like they were McDonalds’ fried. Don’t judge me.

Chocolate Dipped Pretzels from thestickyandsweet.com