This month’s Sweet Adventures Blog Hop is celebrating raw food, not just sweets made without heat, but desserts that are completely unprocessed, raw, all natural ingredients. See that way over there in the distance? That’s my comfort zone! When I told Mr Sticky that we were “doing raw desserts” he was mega-confused. Our conversation went...

It’s morning tea time! Cancer Council’s Australia’s Biggest Morning Tea is all about coming together for a cuppa, a slice of cake and raise some money to support cancer research, patients and their families. Like we needed a reason to eat cake! The official date is Thursday May 23 2013 but you can hold a...

When I was a little girl I loved going to Donut King for a special treat of a Little Girl donut – a donut shaped like a girl with pink icing, sprinkles and a smarties for buttons. The sickly sweet strawberry icing and sprinkles just made me so darn happy. This love continued through my...

Miniature individual frozen cheesecakes are one of the simplest desserts you can make for easy entertaining. In these final days of Summer we must do everything we can to hold on to those lazy days in the backyard, chilling out with friends! We do all our BBQs and parties in this small, but sweet courtyard....