Scientific Fact: Everything tastes better with peanut butter. Cakes, brownies, milkshakes… heck, even chicken! My Peanut Butter Cookies aren’t an exception to the rule. They make the rules. Light, soft, chewy, crunchy. They have all the best parts of a cookie and none of the bad stuff – you know like raisins disguising themselves as...

You could almost call these Oat Coconut Chocolate Chip Cookies a healthy recipe. Almost. Oh sure they’ve got a ton of chocolate chips, but surely that’s balanced by the healthy rolled oats and shredded coconut, right? It’s almost like a muesli bar. You could practically climb a mountain or hike a trail with all the...

There was a time when I found Gwyneth Paltrow highly annoying. Like, yelling-at-the-TV-whenever-she-appeared-on-screen annoying. This was before Glee. I was also highly skeptical that she had actually written any of the recipes in her cookbook, Notes from my Kitchen Table. I thought, How could a major Hollywood type find time to cook for dinner parties? I...

ANZAC biscuits are the business.  I wish these were readily consumed all year round and not just to commemorate ANZAC Day on April 25.  But have you ever wondered how they go their name? ANZAC biscuits were the invention of worried wives and girlfriends of soldiers serving in World War 1. Concerned their men-folk weren’t...